Take Away

See below for Take-away menu or click to view the pdf

    • Entree

    • SAMOSA (2PCS)

      5.50

      Fried flaky pastry filled spiced potatoes and peas

    • VEGETABLE PAKORA

      5.50

      Crispy fritters made with Gram flour, Potato ,Onion & Spinach

    • ONION BHAJI

      $5.50

      Crispy fritters made with Gram flour & Onions.

    • PANEER PAKORA

      8.50

      Cottage cheese fritters marinated in spices & deep fried

    • MIXED VEGETABLE PLATTER

      13.50

      Samosa, Vegetable Pakora, Onion Bhaji & Tandoori Mushroom

    • CHICKEN 65

      10.50

      South Indian spicy fried chicken bites

    • MASALA FRIED FISH

      10.50

      Chettinad spiced skillet fried barramundi fillet

    • GOBI MANCHURIAN

      10.50

      Cauliflower florets coated in a crispy batter sautéed with capsicum & onions and tossed in an Indo Chinese style sweet and tangy Manchurian sauce

    • From the Tandoor

    • TANDOORI MUSHROOM

      9.50

      Sizzling plump mushrooms with spicy yoghurt marinade

    • PANEER TIKKA

      9.50

      Cottage cheese, onion & capsicum marinated in yogurt & blended spices

    • CHICKEN TIKKA

      11.00

      Boneless pieces of chicken marinated in yogurt, ginger, garlic, lime & spices cooked in a tandoor

    • TANDOORI CHICKEN (4PCS/HALF )

      9.50

      Dressed chicken marinated in a creamy, spiced yoghurt marinade & baked in Tandoor

    • TANDOORI CHICKEN (8PCS/FULL )

      18.00

      Dressed whole chicken marinated in a creamy, spiced yoghurt marinade & baked in Tandoor

    • CHICKEN MALAI TIKKA

      12.50

      Boneless chicken marinated in yogurt, cheese, fresh cream and cashew nuts cooked in a tandoor

    • BARRA KEBAB

      15.50

      Succulent Lamb marinated in a blend of hung yogurt and aromatic spices cooked in a tandoor

    • SHEEK KEBAB

      11.00

      Minced meat with ginger, garlic, fresh coriander, rolled on skewer & cooked in clay oven

    • TANDOORI PRAWN

      17.00

      Traditional herbs & spice basted tiger prawns cooked in tandoor

    • ENTREE PLATTER

      16.50

      Samosa, Onion Bhaji, Chicken Tikka & Sheek Kebab

    • TANDOORI PLATTER

      22.00

      Chicken Tikka, Sheek Kebab, Tandoori Chicken & Barra Kebab

    • Chicken

    • BUTTER CHICKEN

      13.50

      Tandoori chicken stewed in a rich, creamy and spice tomato gravy

    • CHICKEN TIKKA MASALA

      13.90

      Tandoori roasted boneless Chicken cooked in a creamy spiced curry sauce with onion, tomatoes and herbs

    • CHICKEN KORMA

      13.50

      A delicacy of turmeric flavored chicken cooked in a rich almond and cashew gravy

    • CHICKEN SAAG

      14.50

      Tender pieces of chicken cooked in a creamy spinach gravy on a slow flame with cumin chilli, ginger & ghee

    • CHILLI CHICKEN

      13.50

      Indo Chinese style boneless Chicken tossed with onions, capsicum, green chilli & soy sauce

    • CHICKEN VINDALOO

      13.50

      Popular goan chicken cooked in spicy and tangy curry sauce

    • CHICKEN JALFREZI

      13.50

      Chicken cooked in a think gravy of onions tomatoes, capsicum & spices

    • CHICKEN MADRAS

      13.50

      South Indian style Chicken curry cooked with coconut cream, chilies, curry leaves, & mustard seeds

    • KADAI CHICKEN

      14.50

      Boneless chicken cooked in a tomato based gravy with ground coriander & red chilli

    • CHICKEN CHETTINAD

      14.50

      Tender chicken marinated in roasted whole spices and coconut cooked in a thick gravy with curry leaves

    • CHICKEN BHUNA

      14.50

      Slow cooked chicken in aromatic, rich and pungent masala

    • Lamb

    • LAMB ROGAN JOSH

      13.90

      Famous Kashmiri Lamb curry cooked in a fragrant thick sauce made with yogurt, chilli & ginger

    • LAMB SAAG

      14.50

      Tender lamb simmered in a creamy sauce of spinach, with a hint of green chilli tomato & ghee

    • LAMB MADRAS

      13.90

      South Indian style Lamb curry cooked with coconut cream, chillies, curry leaves & mustard seeds

    • LAMB PEPPER FRY

      14.50

      Kerala style lamb cooked in crushed black pepper, local spices and curry leaves

    • LAMB VINDALOO

      13.90

      Popular goan lamb cooked in spicy & tangy curry sauce

    • LAMB BHUNA

      14.50

      Slow cooked Lamb in aromatic, rich and pungent masala

    • LAMB MUGHALI

      14.50

      Lamb marinated in a traditional style with yogurt & spices cooked with onions, cashew nuts and fresh cream

    • KHEEMA MUTTER HARI MIRCH

      14.50

      Minced Lamb cooked in a gravy with green peas and green chillies

    • Goat (with bones)

    • GOAT CURRY

      15.00

      Succulent goat cooked in a traditional flavorful gravy

    • GOAT BHUNA

      15.50

      Slow cooked Goat in aromatic, rich and pungent masala

    • Beef

    • BEEF VINDALOO

      13.50

      Popular goan beef cooked in spicy and tangy curry sauce

    • BEEF & POTATO MASALA

      13.50

      Beef & potatoes simmered with cumin, onion, tomato & fresh coriander

    • BEEF COCONUT FRY

      14.50

      Kerala style beef cooked with spices and stir fried with coconut & curry leaves

    • ACHARI BEEF

      13.50

      Tender Beef seasoned with Indian pickled spices & herbs in a delicious gravy

    • BEEF MADRAS

      13.50

      South Indian style Beef curry cooked with coconut cream, chilies, curry leaves, & mustard seeds

    • BEEF BHUNA

      14.50

      Slow cooked beef in aromatic, rich and pungent masala

    • BALTI DISHES

      Balti dishes are traditionally cooked in a wok on a high flame. The curry’s are stir fried in a wok and are milder in flavor

    • BALTI CHICKEN TIKKA MASALA

      15.50

    • BALTI CHICKEN & MUSHROOM

      15.50

    • BALTI LAMB & POTATO

      16.00

    • BALTI BEEF & SNOW PEAS

      16.00

    • BALTI PRAWN & CORIANDER

      17.50

    • BALTI PANEER MASSALA

      14.50

    • KIDS MENU

    • BOWL OF CHIPS

      6.00

    • NUGGETS & CHIPS

      7.50

    • KIDS PASTA

      7.50

    • FISH & CHIPS

      7.50

    • Vegetable Dishes

    • PANEER JALFREZI

      11.50

      Cottage cheese cooked in a think gravy of onions, tomatoes, capsicum & spices

    • PANEER BUTTER MASALA

      11.50

      Cottage cheese cooked in a rich creamy gravy with butter, tomatoes, onions & cashew nuts

    • KADAI PANEER

      11.50

      Cottage cheese cooked in a tomato based gravy with ground coriander, ghee & red chilli

    • SHAHI PANNER

      11.50

      Cottage cheese cooked in a popular Mughali gravy made with cashew nuts, almonds, yogurt, onions, cream and butter

    • PANEER MIRCHI KA SALAN

      11.50

      Cottage cheese cooked in a Hydrabadi style gravy

    • MUTTER PANEER

      10.50

      Cottage cheese and green peas cooked in a rich creamy tomato based sauce with fried cumin & chili

    • PALAK PANEER TADKA

      11.00

      Cottage cheese cooked in a rich creamy sauce made with pureed spinach, tomatoes & spices

    • ALOO MUTTER

      10.00

      Potatoes & peas in a spiced creamy tomato-based sauce

    • MUTTER MUSHROOM

      10.50

      Button Mushrooms and green peas cooked in a rich creamy tomato & onion based sauce

    • MALAI KOFTA

      10.50

      Potato & cottage cheese dumplings cooked in a creamy sauce with cashew nuts

    • MIXED VEGETABLE ACHARI

      10.50

      Seasonal vegetable cooked with Indian pickled spices & herbs in a delicious gravy

    • VEGETABLE CHETTINAD

      10.50

      Seasonal Vegetables cooked with roasted whole spices and coconut cooked in a thick gravy with curry leaves

    • VEGETABLE KORMA

      10.50

      Seasonal Vegetables cooked in a cashew, almond & turmeric based gravy

    • PUMPKIN & PEA MASALA

      10.50

      Butternut Pumpkin and green peas cooked with onions and tomatoes, fresh coriander and mustard

    • DAAL MAKHANI

      10.50

      Black Lentils & Kidney Beans simmered overnight cooked in a rich base of butter, cream, ginger, spices and tomatoes

    • DAAL TADKA

      10.00

      Split Yellow Lentils tempered with Ghee, spices, tomatoes, cumin and herbs

    • Seafood

    • MALABAR FISH CURRY

      16.00

      A signature fish curry with coconut milk, Malabar tamarind and tempered with curry leaves

    • CHILLI FISH

      16.00

      Indo Chinese style Fish marinated in spices tossed with spring onions, capsicum, green chilli & soy sauce

    • PRAWN HARE PYAZA

      16.50

      Tiger prawns cooked in a cashew gravy with spring onions and fennel

    • ACHARI PRAWN

      16.50

      Tiger Prawn seasoned with Indian pickled spices & herbs in a delicious gravy

    • PRAWN CHETTINAD

      16.50

      Tiger Prawns marinated in roasted whole spices and coconut cooked in a thick gravy with curry leaves

    • PRAWN VINDALOO

      16.50

      Popular goan Tiger prawns cooked in spicy and tangy curry sauce

    • CHILLI GARLIC PRAWNS

      16.50

      Pan fried prawns in a thick spicy flavorful sauce with garlic, onions & capsicum

    • GOAN SEAFOOD CURRY

      16.50

      Tiger Prawns, Calamari & Fish cooked in a creamy coconut sauce with fresh ginger, green chillies & cumin

    • Rice

    • PLAIN RICE

      4.00

    • SAFFRON RICE

      4.40

      Basmati rice with cumin & saffron

    • CUMIN RICE

      5.50

      Fluffy aromatic Basmati Rice cooked with cumin & spices

    • KASHMIRI PULAO

      5.50

      Fragrant and rick Basmati rice cooked with almonds & dried fruits

    • PEAS PULAO

      5.50

      Basmati rice cooked with spices and green peas

    • COCONUT RICE

      5.50

      Basmati rice cooked in aromatic spices, curry leaves and coconut milk

    • VEGETABLE BIRYANI

      9.50

      Basmati rice cooked with aromatic spices, coriander, mint, tomatoes & fresh vegetables

    • DUM BIRYANI - (CHICKEN/BEEF/LAMB/GOAT)

      12.50/13.50/13.50/14.50

      Long grained basmati rice cooked with aromatic spices, coriander, mint & tomatoes with choice of meat

    • Tandoori Breads

    • NAAN

      2.20

      Tandoor oven baked flat bread

    • GARLIC NAAN

      2.50

      Tandoor oven baked flat bread topped with fresh garlic

    • PANEER NAAN

      4.00

      Tandoor oven baked flat bread stuffed with spiced cottage cheese filling

    • KEEMA NAAN

      4.00

      Tandoor oven baked flat bread stuffed with spiced minced lamb filling

    • KASHMIRI NAAN

      4.50

      Tandoor oven baked flat bread stuffed with mixed dried fruits & nuts

    • BUTTER NAAN

      3.50

      Leavened flaky bread topped with butter

    • CHEESE NAAN

      3.50

      Soft mozzarella cheese stuffed in naan bread

    • CHILLI CHEESE & CHIVES NAAN

      4.00

      Mozzarella cheese, chives and chilli stuffed in a naan bread

    • CHEESE & GARLIC NAAN

      4.50

      Naan bread stuffed with Mozzarella cheese & topped with fresh garlic

    • ROTI

      2.00

      Wholemeal flat bread

    • GARLIC ROTI

      2.50

      Wholemeal flat bread topped with fresh garlic

    • PLAIN PARATHA

      3.50

      Layered whole meal flat bread

    • ALOO PARATHA

      3.50

      Layered wholemeal flat bread stuffed with spiced potato filling

    • PUDINA PARATHA

      3.50

      Layered flat bread flavoured with fresh mint

    • MASALA KULCHA

      3.50

      Tandoor oven baked flat bread stuffed with cottage cheese, potatoes & peas

    • Accompaniments

    • RAITA

      4.00

      Yogurt salad with diced onions, carrots & cucumber

    • MIXED GREEN SALAD

      4.50

    • LATCHA SALAD

      4.50

      Onion, tomato, cucumber, green chilli & lemon sprinkled with cumin & chat masala

    • CHUTNEY (MINT/TAMARIND/MANGO)

      2.00

    • MIXED PICKLE

      2.00

    • PAPPADAMS

      2.00

    • Desserts

    • GULAB JAMUN

      4.00

      Deep fried milk solid dumplings soaked in rose sugar syrup

    • KULFI (Mango/Pista/Rose)

      4.00

    • Beverages

    • SWEET LASSI

      3.00

    • MANGO LASSI

      4.00

      A soothing and refreshing yoghurt drink

    • SOFT DRINKS

      2.50

Dinner:  6 nights (CLOSED Mondays except public holidays): 5pm-10pm

Shop 3, 1035 Cranbourne- Frankston Rd Cranbourne 3977

info@tandoorigarden.com.au

(03) 5995 9906